Kitchen Hood Testing

In a commercial kitchen, a properly functioning hood system is essential for safety, comfort, and compliance. At Provision Environmental Systems & Testing, we perform Kitchen Hood Testing to verify that exhaust systems effectively capture and remove heat, steam, odors, smoke, grease, and fumes—ensuring a clean, safe, and efficient cooking environment.

Why Kitchen Hood Testing is Important

Health & Comfort – Prevent unwanted odors, smoke, and grease vapors from spreading into dining or prep areas.
Fire Safety – Proper exhaust reduces the risk of grease buildup and fire hazards.
Moisture & Condensation Control – Avoid drippage and condensation that can damage equipment and surfaces.
Equipment Protection – Balanced exhaust and make-up air prevent strain on kitchen appliances and extend system lifespan.
Regulatory Compliance – Meet health, safety, and mechanical code requirements for commercial kitchens.

Our Testing Process

Exhaust Airflow Measurement – Verify airflow rates to ensure proper capture and removal of heat, smoke, and vapors.
Make-Up Air Verification – Confirm that the correct amount of replacement air is provided to balance exhaust systems.
System Performance Review – Assess for odors, condensation, and air balance issues that may impact comfort and safety.
Solutions & Adjustments – Provide corrective recommendations if airflow, balance, or make-up air deficiencies are found.

The Provision Advantage

Our NBC-Certified TAB Professionals bring specialized expertise in kitchen ventilation systems. By ensuring your hoods are tested and certified, we help you maintain:

A comfortable environment for staff and patrons.
Efficient equipment performance that reduces energy waste.
A safe and code-compliant kitchen that passes inspections with confidence.

At Provision, we don’t just check airflows—we deliver solutions that keep your kitchen safe, efficient, and free of smoke and odors.